About The Little Pink Bakery
The Little Pink Bakery is owned and operated by me, Alli Hicks.
I started baking at a young age and I always dreamed of owning my own bakery. While that dream changed over the years, my love of baking never did.
Way back in 2009, while I was a freshman at Indiana Wesleyan University, my eldest sister introduced me to these new things called "cake balls." After we made them, I was hooked. I made them for almost every party, get together and holiday.
It didn't take long for people to expect cake balls whenever I turned up and people offered to pay me to make them cake balls.
I put off selling any kind of baked good for almost 7 years until I decided, "Why not?"
With overwhelming support from my husband, my friends, and my family, The Little Pink Bakery was born.
In the News
I had a blast on my first TV interview where I talked about The Little Pink Bakery! You can watch it here:https://www.wdtn.com/dl365/healthy-living/living-dayton/little-pink-bakery/1349297560