Orders: September

September marks the ending of summer, the beginning of fall, and the beginning of my orders picking up. 

While September wasn't crazy busy, it was definitely busier than the past 2 months have been. 

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Orders: July and August

Well hello there! Long time, no post, eh? 

Like I said in my June orders blog post, I am combining my July and August orders into one post because:
1. Summer is always slow, and
2. I went on vacation in July, which contributed to a slow month

These past 2 months brought some fun orders (hello, Nautical Cookie Truffles!) and ANOTHER wedding! Keep reading to see what I've been up to and to see what I made for last month's wedding. SPOILER: the colors were gorgeous.   

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Recipe: Gluten Free Banana Bread 4 Ways

What do you do when you have a free Saturday and 5 or 6 overripe bananas? You bake banana bread, of course! 

This recipe can be made many ways, but I made it 4 ways:

  • Dark Chocolate Chunk
  • Milk Chocolate Chips
  • Dark Chocolate Chunk and Milk Chocolate Chips
  • Hazelnut Spread

Click the link below to read more! 

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Behind the Bakery: My Summer Vacation

As I sit here writing this Behind the Bakery blog post, I’m sitting at a wooden table in a little wooden cabin that sits just a few feet from Long Lake in Minnesota.

I can see the waves gently pushing against the sand and rocks that line the shore and I can feel the cool breeze coming off the water.

This 8-day vacation was much-needed for me and for my husband.

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