Recipe: Gluten Free Banana Bread 4 Ways

What do you do when you have a free Saturday and 5 or 6 overripe bananas? You bake banana bread, of course! 

This recipe can be made many ways, but I made it 4 ways:

  • Dark Chocolate Chunk
  • Milk Chocolate Chips
  • Dark Chocolate Chunk and Milk Chocolate Chips
  • Hazelnut Spread

Click the link below to read more! 

Read More
Behind the Bakery: My Summer Vacation

As I sit here writing this Behind the Bakery blog post, I’m sitting at a wooden table in a little wooden cabin that sits just a few feet from Long Lake in Minnesota.

I can see the waves gently pushing against the sand and rocks that line the shore and I can feel the cool breeze coming off the water.

This 8-day vacation was much-needed for me and for my husband.

Read More
Orders: June

As busy as April and May were, June turned out to be a surprisingly light month. I had much-needed weekends free and wasn't working 70-hour work weeks as I was the previous month (dreams don't work unless you do, right?). 

June was a nice mix of graduation orders, bridal showers, and all-around celebratory orders. In the midst of it all, I even made Nutter Butter cookie truffles to celebrate my husband's 29th birthday, I just forgot to get a picture. Whoops! 

Read More
Orders: End of May

May was busier than normal, hence the 2-part blog post reviewing the orders. Busy is always good in my books, so I can't complain. 

I made cake balls and cake pops for graduation parties, clothing stores, and more! Keep reading to see how I ended May. 

Read More
Behind The Bakery: My "Whole30" Experience

Welcome to the first "Behind The Bakery" blog post! This monthly series is designed to introduce myself to all my readers and for you to learn a little more about the woman who makes all those yummy cake balls. 

Continue reading to see what the Whole30 program is and to see how I navigated a successful program while having one of my busiest months yet. 

Read More