Saturday Bakes: Gluten-Free Pumpkin Bread

Happy October!

To celebrate the fall-iest month of the year, I thought that a pumpkin bread would be the perfect recipe to kick off this month!

If you’re gluten-free, this recipe is for you, too!

This recipe can be made with or without the chocolate chips and with a variety of toppings, so you can really make this on your own.

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Saturday Bakes: Chocolate-Dipped Spice Cookies

We’re already at the end of September and there’s a chill in the air (when it’s not 80º still)!

October may be filled with everything pumpkin, but if you’re wanting something different, give this spice cookie recipe a try! Or keep this recipe saved for Thanksgiving or Christmas when you’re wanting these flavors.

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Saturday Bakes: Sweet Potato Cake

It’s finally fall!

Y’all might be busting out the pumpkin spice, but I think you should try a less-conventional fall flavor.

This sweet potato cake might sound a little weird, but it’s delicious!

If you’re a spice cake fan, give this recipe a try.

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Alli HicksComment
Saturday Bakes: Apple-Spice Bundt Cake

It’s almost fall AND it’s apple-picking season!

If you need something to make with all those hand-picked apples, then give this recipe a try.

Also, I’ve renamed “Let’s Dough This” to “Saturday Bakes” to change things up a bit!

If you’re ready for a delicious fall dessert, keep reading!

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