Behind the Bakery: Anniversary Weekend in Pittsburgh

The end of September marked the 3rd wedding anniversary for me and Brad. In typical Hicks fashion, we packed up and drove to Pittsburgh for a long weekend! 

We have a couple must-eats, must-sees, must-dos for every trip and then we find some must-trys, too!

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Orders: September

September marks the ending of summer, the beginning of fall, and the beginning of my orders picking up. 

While September wasn't crazy busy, it was definitely busier than the past 2 months have been. 

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Orders: July and August

Well hello there! Long time, no post, eh? 

Like I said in my June orders blog post, I am combining my July and August orders into one post because:
1. Summer is always slow, and
2. I went on vacation in July, which contributed to a slow month

These past 2 months brought some fun orders (hello, Nautical Cookie Truffles!) and ANOTHER wedding! Keep reading to see what I've been up to and to see what I made for last month's wedding. SPOILER: the colors were gorgeous.   

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Recipe: Gluten Free Banana Bread 4 Ways

What do you do when you have a free Saturday and 5 or 6 overripe bananas? You bake banana bread, of course! 

This recipe can be made many ways, but I made it 4 ways:

  • Dark Chocolate Chunk
  • Milk Chocolate Chips
  • Dark Chocolate Chunk and Milk Chocolate Chips
  • Hazelnut Spread

Click the link below to read more! 

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